Feast Your Way to a Happy and Prosperous Lunar New Year

 

This Lunar New Year, bask in the festivities and celebrate reunions with Park Hotel Group as we welcome the Year of the Rooster with abundance, prosperity and good fortune. Get together with your family and toss to greater health and prosperity with our special Yu Sheng specialities, or indulge in resplendent feasting with our thoughtfully crafted festive menus and buffets featuring your favourite traditional dishes. For company gatherings and corporate entertainment, our array of exciting dining options from intimate function spaces to private dining venues accompanied with exquisite Lunar New Year delicacies promise to usher in all the good luck and health you would have in the year to come.

Gong Xi Fa Cai!

chinese-knot
A Spring Rhapsody
Mitzo

A Spring Rhapsody at Mitzo

Availability:
14 January to 11 February 2017
Daily: 12pm to 2.30pm
27 Jan: 5.30pm to 7.30pm / 8pm to 10.30pm last order
Daily (except 27 Jan): 6.30pm to 10.30pm last order

Menu:
View Set Menu

From $128++ per person or
$1288++ for a table of 10

View Goodies Takeaway Menu

* 3-day advance reservations required

This Spring, celebrate reunions and resplendent feastings with an array of quintessential festive dishes, each completed with a touch of modernity at Mitzo. Be enthralled as Executive Chef Nicky Ng redefine your Chinese dining experience through the innovative use of ingredients in his Lunar New Year specialties.

Look forward to perennial favourites such as the Pearls of Prosperity Kanpachi Kingfish Yu Sheng, Homemade Koi Fish Nian Gao or the Superior Prawn Fortune Pot. Other highlights include the vegetarian Pearls of Longevity Fruits Yu Sheng and the newly introduced Superior Grouper Fortune Pot, and more!

Completing the season is Mitzo’s artisanal cocktails – Spring Blossom, a smoky yet sweet cocktail for a blessing of a blissful year ahead.

Early Bird Special: Book now to enjoy 15% off. Selected credit cards apply.

From 14 January to 11 February 2017, Indulgence Plus members get to receive 15% off set menus (dine-in) or CNY goodies takeaway as well as a complimentary Homemade Koi Fish Nian Gao with every set menu order.

chinese-knot
GPCH-CNY
Indulgeatpark

Yesterday Once More

Availability:
16 January to 11 February 2017

* Refer to the table

Welcome this Lunar New Year with Grand Park City Hall as we usher in luck and prosperity with our nostalgic Lunar New Year buffet ‘Yesterday Once More’. Relive flavours from the past as the buffet emphasises on traditional and old-school delicacies bound to evoke fond memories. Celebrate this spring festival with your family, friends and business associates with melange of resplendent treats at Indulge at Park.

From 16 January to 11 February 2017, Indulgence Plus members get to enjoy 1 for 1 lunch and dinner buffet with free flow of soft drinks from Monday to Thursday or 1 dines free with every 3 paying adults for lunch and dinner with free flow of soft drinks daily (promotion is not valid from the 27 – 29 January 2017).

chinese-knot
PHCQ

Feasts of Fortune Lunar New Year Set Menus

Availability:
20 January to 11 February 2017 at three dining sessions (12pm, 6pm and 8:30pm)

Menu:
View Prosperity Lo Hei Package 2017
View Flights of Fortune Brochure

From $338++ per table, with a minimum booking of four guests
Van Kleef Room: Up to 50 guests
Robertson Room: Up to 20 guests
Private Dining Room: Up to 16 guests

Herald a bounty of good fortune in the Year of the Rooster with a propitious celebration at Park Hotel Clarke Quay.

Enjoy a joyous reunion with your closest kin and business associates in the exclusivity of our function rooms by the poolside or the newly unveiled private dining room at PORTA.

Feast on auspicious delicacies such as Braised Shark’s Fin, Crabmeat and Hairy Gourd Soup with Homemade Lobster & Prawn Balls, Braised Seafood Rice in Superior Broth, and Emperor Herbal Chicken, in our series of prosperity menus.

Top up $30nett to upgrade your yu sheng platter to a Tower of Fortune Crab Meat ‘Lo Hei’.

Indulgence Plus members get to enjoy 15% off Banquet Lunar New Year Set Menu when you book before 15 January 2017. Receive a complimentary upgrade of Prosperity Salmon Yu Sheng to Tower of Fortune Crab Meat ‘Lo Hei’worth $30 nett too!

chinese-knot
PHAL

FEASTS OF PROSPERITY AT

The Carvery

Availability:
10 January to 11 February 2017

Menu:
View Feasts of Prosperity Brochure

Toss to an auspicious Year of the Rooster with The Carvery’s Golden Eight Treasures Yusheng and whet your hearty appetites with a premium meat buffet featuring three prosperous roasts of Crispy pork belly with apricot ginger sauce, Honey-roasted leg of lamb; and a Salt baked chicken.

Other note-worthy dishes making the delicious line-up include the Flower crab stew; Roasted duck breast with yam croquette; Braised beef brisket and the light and tangy Yuzu trifle.

Indulgence Plus members enjoy up to 50% off when you dine at The Carvery from 10 January to 11 February 2017.

Celebrations of Abundance Amidst A Private Setting

Availability:
10 January to 11 February 2017

Menu:
View Prosperity Set Menu
View Abundance Set Menu

Celebrate your reunion dinners and gatherings in style at the hotel’s intimate function spaces. Look forward to delectable dishes such as Crispy fried grouper with superior soya sauce; Braised sea cucumber and mushroom with marrow; and other exquisite dishes.

chinese-knot
Yan

CONVIVIAL REUNIONS AT YÀN 宴

Availability:
9 January to 11 February 2017

Menu:
View Lunar New Year Menu

Herald the Year of the Rooster with Yàn’s timeless Cantonese creations that present familiar ingredients in modern plates befitting of a prosperous festive feast. Gather at our table for warm conversations and memorable reunions this Lunar New Year with 8 Prosperity Set Menus thoughtfully-crafted for families of all sizes.

Delight in Yàn’s signature Lunar New Year delicacies such as the majestic Shun De Yu Sheng and popular Harvest Pen Cai. Usher in the Year of the Rooster with a new dish created by Master Chef Chan Kung Lai – the succulent Dual Style Roasted & Szechuan ‘Bon Bon’ Chicken, one part shredded and coated with traditional homemade Si Chuan Ma La spice, and the other half aromatically roasted.

Indulgence Plus members get to enjoy an exclusive 18% off Harvest Pen Cai from now till 11 February and 10% off Lunar New Year Cosy Reunion Set Menus when reservations are made before 10 January 2017.

Reservations & Enquiries

Mitzo

Mitzo Restaurant & Bar

Level 4 Grand Park Orchard
270 Orchard Road, Singapore 238857
6603 8855
rsvn@mitzo.sg

Indulgeatpark

Indulge at Park

Lobby Level, Grand Park City Hall
10 Coleman Street, Singapore 179809
6432 5888
indulge.gpch@parkhotelgroup.com

PHCQ

Park Hotel Clarke Quay

1 Unity Street, Singapore 237983
6593 8825/59
bqt.phcq@parkhotelgroup.com

PHAL

Park Hotel Alexandra

323 Alexandra Road, Singapore 159972
6828 8833
bqt.phal@parkhotelgroup.com

The Carvery
6828 8880
thecarvery.phal@parkhotelgroup.com

Yan

Yàn ‘宴’

#05-02 National Gallery Singapore
1 Saint Andrew’s Road, Singapore 178957
6384 5585
reserve@yan.com.sg

Scroll Up